This isn’t just a cooking class, it’s a memory you’ll savor long after you leave Santo Domingo. Inside a real Dominican home, you’ll get a rare backstage pass to daily life: hearing stories, using local cookware, and tasting dishes exactly as families do.

What makes it special is the abundance and authenticity: plantains, beans, meats, tropical juices, and sweets come together in a true symphony of flavors. You’ll rotate through stations, tasting as you go, and leave with skills, recipes, and insider knowledge no restaurant can offer.

Guests often say, “It felt like being adopted into a Dominican family for the afternoon.” That’s because this experience transforms curiosity into connection, cooking into culture, and a class into celebration.

Limited seats, high demand, secure your spot today.