Join your local host in Sosúa for a relaxed 3-hour hands-on cooking class inspired by the traditional coastal cuisine of the Dominican Republic's north coast. Together you'll prepare a complete menu featuring classic appetizers, a main dish, homemade side dishes, dessert, and traditional local drinks while discovering the ingredients and techniques that define everyday Dominican home cooking.  

Throughout the class, your host will guide you step by step while explaining how local food and cuisine have shaped family recipes along the Atlantic coast. 

You'll learn practical cooking techniques, preparation methods, and the traditions behind each dish while cooking in a relaxed home environment.  After cooking, sit together to enjoy the meal you've prepared while sharing conversation about Dominican culture, family traditions, everyday life in Sosúa, and the culinary heritage of the country's northern coast.  

Highlights: 

• Prepare traditional Dominican coastal recipes with a local host in Sosúa 
• Learn home cooking techniques using fresh and local ingredients 
• Share the meal you've prepared in a relaxed small-group setting 
• Learn about Dominican culture and everyday coastal life