Over the course of the experience, you will understand how seafood preparation in the brasa works in a simple and reproducible way, without complicated techniques or hard equipment to find.

The guidelines are direct and practical, designed so that you can repeat the recipes at home, even without prior experience with barbecue or seafood.

Everything happens at the right time, without rush and without a script. You participate, observe, test and ask — learning in practice, while the food happens naturally.

At the end, in addition to the full meal, you take ideas, techniques and references that continue to make sense long after the trip is over.