Rather than recreating a restaurant barbecue, this class introduces guests to the Dominican patio barbecue tradition in the setting where informal cooking and social meals naturally take place: a local home.

The experience is built around the process of preparing a Dominican barbecue, from seasoning and preparing the ingredients to managing the grill and serving the finished food. Don't simply watch a chef cook; participate in the preparation and grilling while learning practical techniques you can recreate at home.

The menu combines grilled Dominican favorites with traditional sides and sauces, creating a complete meal rather than a series of isolated tastings. The class finishes around the patio table, where cooking naturally becomes conversation and a shared meal.