This isn’t just another food tour, it’s your backstage pass to Monterrey’s culinary soul.

Follow a local expert into smoky taquerías and lively markets where recipes have been guarded for generations.

Taste bold Northern Mexican staples like carne asada and velvety cheese-stuffed antojitos, paired with refreshing aguas frescas straight from the stall.

Every stop is chosen not for tourists, but for authenticity—hidden gems where locals actually eat.

Loved by travelers from around the world and praised as a highlight of their trip, this crawl blends flavor with culture, stories with bites.

Small groups (max 8) mean you’re never lost in the crowd,you’ll eat, ask, and connect at your own pace.

New stories? Check. Memories to last long after the last taco Guaranteed!