This isn’t just a cooking class, it’s your gateway to Brazil’s Central Plateau. In a city famous for its futuristic architecture, you’ll explore the timeless flavors of the Cerrado, guided by a local host who blends culinary skill with storytelling.

Unlike studio-based workshops, this experience happens in a real Brasília home, where hospitality is as authentic as the food. You’ll handle ingredients that locals grew up with, cassava, pequi, artisanal cheeses, and hear how foraging traditions shaped family recipes.

Our guests often say, “this was the highlight of our trip, more than food, it was connection.” That’s because strangers quickly turn into friends around the stove and table.

Recipes travel home with you, but the laughter and cultural insights stay even longer.