Brazilian BBQ Guided Dinner in Rio with Wine Pairing

3 hours

Easy

A full on churrascaria feast with mouthwatering meats, fresh salads, and tropical fruits, all paired with South American wines. Led by a Brazilian food expert in a cozy setting, it’s a fun, interactive way to experience the best of Brazil every Wednesday
This isn’t just dinner, it’s a guided journey through Brazil’s most beloved culinary ritual: the churrasco.

Led by a local food expert, you’ll experience the flavors and traditions that turn a Brazilian BBQ into a true social celebration.

From the first caipirinha to the last sip of wine, every moment is curated to help you taste, learn, and connect.

Unlike a touristy steakhouse, this guided dinner takes place in a classic churrascaria where locals actually gather, full of laughter, aroma, and rhythm.

You’ll learn about the cuts, the wines, and the stories behind the grill, all while sharing the table with fellow travelers who arrive as strangers and leave as friends.

It’s not just about what you eat, but what you take home: a deeper understanding of Brazil’s culture — and memories that will flavor your meals forever.
What's included?
    3-hour guided Brazilian BBQ dinner hosted by a local food expert
    Welcome caipirinha and tropical fruit juices
    Appetizers, salads, and side dishes served throughout the evening
    Premium grilled meats: picanha, cupim, alcatra and BBQ ribs
    Curated South American wine pairing (Brazil, Chile & Argentina)
    Brazilian desserts and after-dinner liqueurs
    Five-Star Guarantee: if it’s not five stars, you don’t pay for four
    Exclusions
      Spirits or cocktails not included in our roster can be bought on the side.
      Please note
      • Infant seats available
      • Public transportation nearby
      • Stroller / pram accessible
      • Wheelchair accessible
      • Infants must not sit on laps
      • Not suitable for pets
      • Wheelchair accessible
      • Not wheelchair accessible
      • Minimum age requirement for alcohol consumption is 18 years of age.
      What to bring