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Brazil Tropical Fruit Experience in São Paulo
Wander a bustling local market and taste rare fruits like cupuaçu, pitanga, and jabuticaba — flavors you’ll hardly find outside Brazil. With an expert guide, learn how to pick, prepare, and savor each fruit, while uncovering the stories and traditions tie
Step beyond tourist cafés and taste Brazil in its raw, colorful form.
At this working São Paulo market, you’ll meet vendors who handle these fruits daily and share insider tips on how locals choose, peel, and savor them. Where else can you compare a fresh cashew apple with its nut, or sip a micro-bowl of açaí the way Brazilians actually eat it?
Each tasting menu changes with the season, no two days are alike. One morning it’s cambuci with its tart perfume, another it’s araçá or a rare Amazonian mousse.
This element of surprise keeps the experience authentic, fresh, and unforgettable.
Unlike walking tours with miles to cover, this tasting is low-walk and high-flavor: perfect for families, solo travelers, and anyone who wants depth without exhaustion.
It’s not just delicious — it’s cultural immersion. Book early: groups are small, fruits are perishable, and once they’re gone, they’re gone.
At this working São Paulo market, you’ll meet vendors who handle these fruits daily and share insider tips on how locals choose, peel, and savor them. Where else can you compare a fresh cashew apple with its nut, or sip a micro-bowl of açaí the way Brazilians actually eat it?
Each tasting menu changes with the season, no two days are alike. One morning it’s cambuci with its tart perfume, another it’s araçá or a rare Amazonian mousse.
This element of surprise keeps the experience authentic, fresh, and unforgettable.
Unlike walking tours with miles to cover, this tasting is low-walk and high-flavor: perfect for families, solo travelers, and anyone who wants depth without exhaustion.
It’s not just delicious — it’s cultural immersion. Book early: groups are small, fruits are perishable, and once they’re gone, they’re gone.