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Boozy Cooking Class in Foz do Iguacu with a chef
Cook Brazil’s iconic moqueca your way — with fish, shrimp or veggie — while sipping unlimited tropical caipirinhas and tasting local appetizers. A hands-on, flavorful and cultural experience that goes way beyond the Falls.
This isn’t your average cooking class — it’s a joyful, boozy dive into Brazil’s most soulful flavors, led by a passionate local host.
As the scent of garlic, coconut milk and sizzling cheese fills the air, you’ll prepare iconic dishes like creamy moqueca (with shrimp or fish), crispy cassava fries, pão de queijo, and golden cheese pastéis.
Unlimited caipirinhas made with tropical fruits like passionfruit and cashew juice keep spirits high as you chop, fry and taste your way through Brazil’s culinary heritage.
With music playing and new friends around the table, you’ll finish with a toast of sweet Amazonian fruit liquor or a handmade brigadeiro — and a heart full of stories.
As the scent of garlic, coconut milk and sizzling cheese fills the air, you’ll prepare iconic dishes like creamy moqueca (with shrimp or fish), crispy cassava fries, pão de queijo, and golden cheese pastéis.
Unlimited caipirinhas made with tropical fruits like passionfruit and cashew juice keep spirits high as you chop, fry and taste your way through Brazil’s culinary heritage.
With music playing and new friends around the table, you’ll finish with a toast of sweet Amazonian fruit liquor or a handmade brigadeiro — and a heart full of stories.