The real taste of Lima isn’t found in restaurants, it’s shared at home. Here, you’re welcomed into a family kitchen, where warmth and tradition come together in every bite.

This experience is more than a tasting. It’s the crackle of anticuchos sizzling on the grill, the citrusy kick of ceviche prepared with a local touch, the sweetness of a homemade suspiro limeño. Each recipe carries stories passed down through generations, blending Indigenous roots, Spanish heritage, and Afro-Peruvian rhythm.

Guests often describe it as “the moment our trip to Peru became personal.” That’s because you’re not just eating, you’re connecting: laughing, learning, and raising a glass of pisco sour with new friends.

This isn’t a staged tour, it’s your backstage pass to Peru’s food soul, a once-in-a-trip chance to experience true Peruvian hospitality.

Reserve early, spaces fill quickly, and seats at this family table are few.