Immerse yourself in the culinary culture of the Yucatán during a small-group cooking class in Mérida. Learn about the ingredients, techniques, and regional traditions that define Yucatecan cuisine from your local host.

This experience goes beyond simply eating out. You’ll understand how these dishes are prepared, why certain ingredients like achiote and chaya are essential to the region, and how to recreate the recipes at home.

• Learn more about Yucatán cuisine than you would by dining at restaurants
• Small-group format ensures personalized guidance and interaction
• Ideal for curious food lovers who enjoy hands-on experiences
• Enjoy unlimited drinks while you cook and dine